Cold Delicacies

A crispy giant pretzel

Munich Obatzda
with chives, red onions, and fresh farmhouse bread

Snack Boards & Cheese

Bavarian Beer Garden Platter
with Bavarian mountain bacon, Obatzda cheese spread, herb quark | hot-smoked Miesbach ham, alpine mountain cheese, whipped hay butter, radishes | fresh horseradish and red onion rings – served with oven-fresh farmhouse bread

Oktoberfest Classics

Half a Roast Oktoberfest Chicken
fresh from the oven, crispy and golden – served with coleslaw and farmhouse bread

Juicy Crispy Grilled Pork Knuckle
with sauerkraut and potato dumplings

Traditional Beef Goulash
with Swabian noodles (Spätzle) and wild lingonberries

Vegan & Vegetarian

Forest Mushroom Ragout
with button mushrooms, porcini, and king oyster mushrooms, served with a potato dumpling (vegan)

Traditional Allgäu Cheese Spätzle

with crispy fried onions and a small alpine flower salad (vegetarian)

Sweet Wiesn Treats

Battered Apple Rings
fried in dough and served with homemade vanilla sauce

Möhwald’s Beer Ice Cream
(available while limited supplies last)

brezel

Am Postbahnhof 1

10243 Berlin-Friedrichshain

Direkt am Ostbahnhof